- pork sausage
- nounSchweinswürstchen, das* * *nounSchweinswürstchen, das
English-german dictionary. 2013.
pork sausage
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pork sausage — noun sausage containing pork • Hypernyms: ↑sausage • Hyponyms: ↑banger, ↑bratwurst, ↑brat, ↑linguica, ↑saveloy … Useful english dictionary
Sausage and gravy — is a traditional Southern breakfast dish. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy … Wikipedia
Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… … Wikipedia
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sausage — I (New American Roget s College Thesaurus) n. frankfurter, frank (sl.), hot dog, (inf.), wienie (inf.), Wurst, kielbasa, salami, pepperoni; liverwurst, bratwurst, etc. See food. II (Roget s IV) n. Kinds of sausage include: pork sausage, country… … English dictionary for students
sausage meat — noun any meat that is minced and spiced and cooked as patties or used to fill sausages • Hypernyms: ↑meat • Substance Holonyms: ↑sausage * * * noun : pork sausage in bulk * * * sausage meat noun Meat prepared for making sausages • • • … Useful english dictionary
sausage — n salami, peperoni; bologna, Inf. baloney, liverwurst, luncheon meat; knackwurst, bratwurst, korv, kielbasa; frankfurter, Inf. frank, U.S. wiener, Inf. weenie, hot dog, Sl. dog; Vienna sausage, Wiener, wurst; blood sausage, blood pudding, black… … A Note on the Style of the synonym finder
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Sausage — Sau sage (?; 48), n. [F. saucisse, LL. salcitia, salsicia, fr. salsa. See {Sauce}.] 1. An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine … The Collaborative International Dictionary of English
sausage — [sô′sij] n. [ME sausige < NormFr saussiche, for OFr saulcisse < VL salsicia < L salsus: see SAUCE] pork or other meat,chopped fine, highly seasoned, and either stuffed into membranous casings of varying size, as bologna or salami, or… … English World dictionary
Sausage making — See also the main article on sausages and the main article on meat curing. Traditional sausage making Traditional sausage making filling, Italy 2008 … Wikipedia
